Pelaksanaan Inovasi Produk Halal
DOI:
https://doi.org/10.47077/ekosiana.v10i2.444Abstract
Tujuan dari penelitian ini untuk mengembangkan produk pangan yang dapat dilihat dari komponen-komponen sistem produk pangan, yaitu produksi dan juga distribusi. Hasil dari penelitina dalam mengembangkan suatu produk halal maka perlu dilakukan 3 hal ini, yaitu: Pertama, halal logistic untuk memastikan produk halal tidak terkontaminasi produk non halal pada saat proses distribusi oleh produsen. Kedua, sertifikasi halal yaitu proses sertifikasi terhadap produk atau jasa sesuai dengan ketentuan syariah Islam dan terhindar dari dari yang diharamkan oleh Allah. Ketiga, halal verification yaitu melakukan edukasi terhadap konsumen tentang pentingnya mengkonsumsi produk halal.
References
———. “Religion, Regulation, Consumption: Globalising Kosher and Halal Markets.” In Religion, Regulation, Consumption. Manchester University Press, 2018.
———. 2018b. “Pendampingan Updating Data Indonesia Tourism Exchange (Itx) Guna Memasarkan Produk Wisata Pokdarwis Arseda Desa Ranu Bedali Kecamatan Ranuyoso Kabupaten Lumajang.” In Progress Conference, 1:146–50.
———. 2019. “Pendampingan Pembuatan Logo Elvita Bakery and Cake.” Empowerment Society 2, no. 1: 1–15.
———. 2020. “Effect of Compensation and Service on Employee Performance at PT. Infomedia Nusantara in Jakarta.” Kontigensi : Jurnal Ilmiah Manajemen 8, no. 2: 170–80. https://doi.org/10.56457/jimk.v8i2.154.
Abdurrosyid, A. ISLAMIC RELIGIOUS EDUCATION (PAI) MODEL AT JUNIOR HIGH SCHOOL (SMP) MUHAMMADIYAH 1 ALTERNATIVE MAGELANG CITY (MUTUAL). TAWASUT. https://doi.org/10.31942/ta.v10i1.9094 2023.
Afrilia, M. N. A Strategi Pembiayaan Perbankan Syariah Dalam Mendukung Keuangan Inklusif Bagi Sektor Mikro studi kasus PT. BPRS Gebu Prima Medan. SAUJANA: Jurnal Perbankan Syariah Dan Ekonomi Syariah, 5(02), 18–32. https://doi.org/10.59636/saujana.v5i02.142 2023.
Agustina, Ika, Farhat Abas, Elvira Sitna Hajar, and Aep Saefullah. 2023. “Penerapan Managemen Strategik; Sebuah Literatur Review.” Jurnal Lentera Bisnis 12, no. 3: 898–909.
Ahmad, ANIS NAJIHA BINTI. “Implementation of Halal Food Management System in Small and Medium Enterprises Food Manufacturers,” 2018.
Ahmed, Waqar, Arsalan Najmi, Hafiz Muhammad Faizan, and Shaharyar Ahmed. “Consumer Behaviour towards Willingness to Pay for Halal Products: An Assessment of Demand for Halal Certification in a Muslim Country.” British Food Journal 121, no. 2 (2018): 492–504.
Al-Ghazali, Abu Hamid. “Etika Islam Bimbingan Awal Menuju Hidayah Ilahi.” Bandung: PT. Pustaka Setia, 2002.
Amalia, Fisy, and Eko Cahyo Mayndarto. 2022. “The Role of Womenâ€TM s Farmer Groups as An Alternative Solution to Food Insecurity during The Covid-19 Pandemic.” Hasanuddin Economics and Business Review 6, no. 2: 72–78.
AMALIA, FISY, E K O CAHYO MAYNDARTO, FARHAAN PRIYADI, JIDAN DWILAKSANA, and KHOIRUL ANAM. 2021. “LEADERSHIP’S FUNCTION IN ENCOURAGING WOMEN’S FARMING GROUPS TO REDUCE FOOD INSECURITY AND ITS RELATION TO ISLAMIC AGRICULTURE.” Maqdis: Jurnal Kajian Ekonomi Islam 6, no. 2: 110–22.
Amalia, Fisy, Eko Cahyo Mayndarto, Farhaan Priyadi, Jidan Dwilaksana, and Khoirul Anam. 2023. “The Role of Women’s Farmer Groups as an Alternative Solution to Food Insecurity during the Covid-19 Pandemic.” Enrichment: Journal of Management 13, no. 1: 578–85.
Analisis Optimasi Digital Marketing Dalam Meningkatkan Jumlah Konsumen Tour dan Travel di Masa Pandemi (Studi Kasus Pada PT Hijrah Madani Istiqomah Tour) | Jurnal Ilmiah Ekonomi, Manajemen dan Bisnis. (n.d.). https://jurnal.stieganesha.ac.id/index.php/ekmabis/article/view/85
Analisis Pengelolaan Sarana Prasarana Kantor Dalam Meningkatkan Produktivitas Kerja Pegawai Di PT. Artajasa Pembayaran Elektronis | Jurnal Ilmiah Ekonomi, Manajemen dan Bisnis. (n.d.). https://jurnal.stieganesha.ac.id/index.php/ekmabis/article/view/81
Anam, Javeed, Bin Mohamed Mokhtar Sany Sanuri, and Bin Lebai Othman Ismail. “Conceptualizing the Relation between Halal Logo, Perceived Product Quality and the Role of Consumer Knowledge.” Journal of Islamic Marketing 9, no. 4 (2018): 727–46.
Arda, Devid Putra, Tri Yulaeli, Aep Saefullah, and Ahmad Fadli. 2023. “Mengungkap Peran Akuntan Publik Di Perguruan Tinggi Swasta: Studi Fenomenologi.” Jurnal Ilmiah Manajemen Ubahara 5, no. 1: 1–13.
Asnawi, Nur, Badri Munir Sukoco, and Muhammad Asnan Fanani. “Halal Products Consumption in International Chain Restaurants among Global Moslem Consumers.” International Journal of Emerging Markets 13, no. 5 (2018): 1273–90.
Azam, Afshan. “An Empirical Study on Non-Muslim’s Packaged Halal Food Manufacturers: Saudi Arabian Consumers’ Purchase Intention.” Journal of Islamic Marketing 7, no. 4 (2016): 441–60.
Ermawati, Emmy, Mimin Yatminiwati, and Noviansyah Rizal. 2021. “Kendala Dan Strategi Operasi Persediaan Galaxy Dept Store Menghadapi Panic Buying Corona Effect.” Jurnal Manajemen Dan Penelitian Akuntansi 14, no. 1: 1–13.
Ermawati, Emmy, Mohammad Atoillah, Yessy Anggraeni, and Istichomah Istichomah. 2022. “Identifikasi Desain Jaringan Manajemen Rantai Pasok Gula Merah Di Kota Lumajang.” In Progress Conference, 5:48–54.
Ermawati, Emmy, Mohammad Atoillah, Yessy Anggraeni, and Istichomah Istichomah. 2022. “Identifikasi Desain Jaringan Manajemen Rantai Pasok Gula Merah Di Kota Lumajang.” In Progress Conference, 5:48–54.
Ermawati, Emmy. 2020. “Management Knowledge and Standard Operating Systems in Formulating Company Development Strategies.” Jurnal Ilmu Manajemen Advantage 4, no. 1: 15–23.
Fauziyah, Fauziyah. 2018a. “Pemberdayaan UMKM Melalui Akun Organisasi Bisnis Berbasis E-Commerce (Studi Kasus Pada Forum Online UKM KSRN Kabupaten Jember).” Jurnal Ilmu Manajemen Advantage 2, no. 02: 11–16.
Hakim, Ikhwanul, Rendra Wirawan, and Novy Fitria. 2022. “Menilai Dan Mengukur Tingkat Retensi Melalui Kepuasan.”
Hakim, Ikhwanul, Suwignnyo Widagdo, and Yuniorita Indah Handayani. 2021. “Assess and Measure Retentions Rates Through Satisfaction.” Wiga: Jurnal Penelitian Ilmu Ekonomi 11, no. 2: 155–69.
Haleem, Abid, and Mohd Imran Khan. “Towards Successful Adoption of Halal Logistics and Its Implications for the Stakeholders.” British Food Journal 119, no. 7 (2017): 1592–1605.
Hardiyansyah, I., Razak, I., & Sanusi Silitonga, E. The Influence of Motivation and Compensation on Employee Performance at Pt Unisadhuguna with Job Satisfaction Mediation. JOURNAL OF ECONOMICS, FINANCE AND MANAGEMENT STUDIES, 06(09). https://doi.org/10.47191/jefms/v6-i9-19 2023.
Hasan Sofyan, K N. “Sertifikasi Halal Dalam Hukum Positif.” Aswaja Pressindo, Yogyakarta, 2014.
Hidayat, D. The Effect of Discipline and Work Environment on Teacher Performance at SMK Negeri 2 Pondok Aren-South Tangerang. Jurnal Ad’ministrare, 7(1), 197. https://doi.org/10.26858/ja.v7i1.14677 2020.
Hubungan Supervisi Instruksional Kepala Sekolah Dan Motivasi Kerja Guru Terhadap Produktivitas Mengajar Di Sekolah Menengah Kejuruan Al-Hidayah Lestari Jakarta | Jurnal Ilmiah Ekonomi, Manajemen dan Bisnis. (n.d.). https://jurnal.stieganesha.ac.id/index.php/ekmabis/article/view/90
Istichomah, Istichomah, Nawangsih Nawangsih, Nur Latifa Isnaini Putri, and Anisatul Fauziah. 2022. “Analisis Bansos Wujud Kepedulian Pemerintah Di Era Pandemi Covid19.” In Progress Conference, 5:55–60.
Kemenperin. “UU Jaminan Produk Halal Harus Direvisi.” Investor Daily, 2015. https://www.kemenperin.go.id/artikel/11012/UU-Jaminan-Produk-Halal-Harus-Direvisi.
Kepemimpinan Kepala Sekolah Dalam Peningkatan Kinerja Profesional Guru (Studi Pada Sdit As Saman Kecamatan Jati Agung Kabupaten Lampung Selatan) | Jurnal Ilmiah Ekonomi, Manajemen dan Bisnis. (n.d.). https://jurnal.stieganesha.ac.id/index.php/ekmabis/article/view/87
Khan, Mahroo, Arsalan Najmi, Waqar Ahmed, and Ameenullah Aman. “The Role of Consumer Willingness to Pay for Halal Certification in Pakistan.” Journal of Islamic Marketing 10, no. 4 (2019): 1230–44.
Khan, Mubbsher Munawar, Humaira Asad, and Irsa Mehboob. “Investigating the Consumer Behavior for Halal Endorsed Products: Case of an Emerging Muslim Market.” Journal of Islamic Marketing 8, no. 4 (2017): 625–41.
Khikmawati, Lailatul. “Optimalisasi Potensi Industri Halal Di Indonesia Melalui Peran Pasar Modal Syariah.” Al-Iqtishod: Jurnal Ekonomi Syariah 3, no. 1 (2021): 63–74.
Kusnadi, I H, A Saefullah, D A Rahayu, W Khristianto, H Tannady, and P C Susanto. n.d. “Magdalena., Suyoto, YT (2022). Peran Motivasi Ekstrinsik Dan Pelatihan Digital Marketing Dalam Meningkatkan Kinerja Pelaku UMKM Di Belitung Timur.” Jurnal Kewarganegaraan 6, no. 2: 5025–27.
Lada, Suddin, Geoffrey Harvey Tanakinjal, and Hanudin Amin. “Predicting Intention to Choose Halal Products Using Theory of Reasoned Action.” International Journal of Islamic and Middle Eastern Finance and Management 2, no. 1 (2009): 66–76.
Lever, John, and Johan Fischer. Kosher and Halal Business Compliance. Routledge, 2018.
Maidah, Firdaus Al, and Wahyuning Murniati. 2022. “The Relationship between the Implementation of the PSBB Policy and the Number of Tourists in Lumajang Regency during the COVID-19 Pandemic.” Wiga: Jurnal Penelitian Ilmu Ekonomi 12, no. 2: 101–9.
Margareta, Putri, Emmy Ermawati, and M Taufik. 2023. “Pengaruh Harga, Fasilitas Dan Pelayanan Terhadap Minat Berkunjung Di Pemandian Waterpark Kawasan Wonorejo Terpadu Lumajang.” Jobman: Journal of Organization and Bussines Management 6, no. 2: 455–64.
Motivasi Dan Disiplin Kerja Terhadap Kinerja Guru Dan Tenaga Kependidikan Di Sman, P., Kabupaten Indramayu Jawa Barat Hery Sumarno, H., Ridwan, M., Thaha, A., Ganesha, S., & Author, C. Pengaruh Motivasi Dan Disiplin Kerja Terhadap Kinerja Guru Dan Tenaga Kependidikan Di Sman 1 Haurgeulis Kabupaten Indramayu Jawa Barat. Jurnal Ilmiah Ekonomi, Manajemen Dan Bisnis, 4(1), 28–35. https://doi.org/10.60023/XEWN9C43 2023.
MOTIVASI KERJA DAN KOMPENSASI TERHADAP KINERJA KARYAWAN PT HARMONI NIRWANA LESTARI | Jurnal Ilmiah Ekonomi, Manajemen dan Bisnis. (n.d.). https://jurnal.stieganesha.ac.id/index.php/ekmabis/article/view/28
Mukhtar, Arshia, and Muhammad Mohsin Butt. “Intention to Choose Halal Products: The Role of Religiosity.” Journal of Islamic Marketing 3, no. 2 (2012): 108–20.
Ngah, Abdul Hafaz, Yuserri Zainuddin, and Ramayah Thurasamy. “Adoption of Halal Supply Chain among Malaysian Halal Manufacturers: An Exploratory Study.” Procedia-Social and Behavioral Sciences 129 (2014): 388–95.
Pangastuti, Ria Lestari, and Ikhwanul Hakim. 2022. “Pemanfaatan Kardus Dan Sterofoam Bekas Untuk Pembuatan Buket Bagi Pelaku UMKM Di Kelurahan Bandar Kota Kediri.” In Progress Conference, 5:435–46.
PARAMITA, Ratna Wijayanti Daniar, Noviansyah RIZAL, Riza Bahtiar SULISTYAN, Danang Wikan CARITO, Ikhwanul HAKIM, and Fadhel Akhmad HIZHAM. 2022. “Innovation In Banyuwangi Papring Batik In Efforts To Boost The Community’s Economy.” International Journal of Environmental, Sustainability, and Social Science 3, no. 3. https://doi.org/10.38142/ijesss.v3i3.422.
PENGARUH BUDAYA ORGANISASI DAN KOMPENSASI TERHADAP KINERJA PEGAWAI PADA YAYASAN PESANTREN HIDAYATULLAH DEPOK | Jurnal Ilmiah Ekonomi, Manajemen dan Bisnis. (n.d.). https://jurnal.stieganesha.ac.id/index.php/ekmabis/article/view/22
Pengaruh Gaya Kepemimpinan Transforsmasional Dan Budaya Organisasi Terhadap Kinerja Guru Smk Swasta Di Kecamatan Pesanggarahan Jakarta Selatan | Jurnal Ilmiah Ekonomi, Manajemen dan Bisnis. (n.d.). https://jurnal.stieganesha.ac.id/index.php/ekmabis/article/view/89
PENGARUH MOTIVASI DAN KECERDASAN EMOSIONAL TERHADAP KINERJA ANGGOTA POLRI DI DIREKTORAT TINDAK PIDANA KORUPSI MARKAS BESAR POLISI REPUBLIK INDONESIA | Jurnal Ilmiah Ekonomi, Manajemen dan Bisnis. (n.d.). https://jurnal.stieganesha.ac.id/index.php/ekmabis/article/view/77
Pengaruh Penerapan E-Kinerja Dan Budaya Kerja Terhadap Produktivitas Kerja Aparatur Sipil Negara Di LPP TVRI Stasiun Gorontalo | Jurnal Ilmiah Ekonomi, Manajemen dan Bisnis. (n.d.). https://jurnal.stieganesha.ac.id/index.php/ekmabis/article/view/84
Pengaruh Profesionalisme Dan Disiplin Kerja Terhadap Mutu Pendidikan SD TPI Gedangan | Jurnal Ilmiah Ekonomi, Manajemen dan Bisnis. (n.d.). https://jurnal.stieganesha.ac.id/index.php/ekmabis/article/view/88
Pengaruh Work-Life Balance Dan Work Engagement Terhadap Kepuasan Kerja Implikasinya Terhadap Kinerja Amil (Studi Pada Laznas Baitul Maal Hidayatullah Jakarta) | Jurnal Ilmiah Ekonomi, Manajemen dan Bisnis. (n.d.). https://jurnal.stieganesha.ac.id/index.php/ekmabis/article/view/86
Putri, Nur Latifa Isnaini, Firdaus Al Maidah, Via Lailatur Rizki, and Yessy Anggraeni. 2022. “Pelatihan Pembuatan Iklan Berbasis Digital Marketing Untuk Pengembangan Produk UMKM.” In Progress Conference, 5:461–67.
Putrizain, Salwa Syuja, Aep Saefullah, Elvita Muriany, Annisa Agustina, Muhamad Muksin, Mansur Mansur, and Cinta Rahmi. 2023. “Pengaruh Jumlah Penduduk Dan Pengangguran Terhadap Kemiskinan Di Provinsi Banten.” Amal: Jurnal Ekonomi Syariah 5, no. 01.
Rajagopal, Shambavi, Sitalakshmi Ramanan, Ramanan Visvanathan, and Subhadra Satapathy. “Halal Certification: Implication for Marketers in UAE.” Journal of Islamic Marketing 2, no. 2 (2011): 138–53.
Ramdhan, Muhammad, and G Jakarta. 2021. “The Effect of Motivation and Discipline on Employee Performance at PT. Keb Hana Bank Serpong Branch Office.” Jurnal Administrare: Jurnal Pemikiran Ilmiah Dan Pendidikan Administrasi Perkantoran 8, no. 1: 263–74.
Ramdhan, Muhammad. 2019. “Effect of Motivation and Work Experience on Employee Performance at PT. Perkasa Sakti in Cimone.” Kontigensi : Jurnal Ilmiah Manajemen 7, no. 2: 139–48. https://doi.org/10.56457/jimk.v7i2.153.
Rizki, Via Lailatur, Firdaus Al Maidah, and Nur Latifa Isnaini Putri. 2021. “Peningkatan Usaha Jamur Tiram Melalui Pendampingan Manajemen Kemasan Produk.” In Progress Conference, 4:468–76.
Rohman, Abdul. “Pengembangan Dan Analisis Produk Halal.” Yogyakarta: Pustaka Pelajar, 2012.
Rusdi, Syezreen Dalina, Nurain Achim, Wan Edura Wan Rashid, and Nurasyikin Hayat. “Employee Relationship Quality and Customer Satisfaction: The Case of Halal Products Supplier at Elhajj Products SdnBhd.” Journal of Applied Environmental and Biological Sciences 6, no. 6 (2016): 35–39.
Saba’ Firdaus, B. R. PENGARUH PROMOSI ISLAMI DAN KUALITAS PELAYANAN ISLAMI TERHADAP KEPUTUSAN NASABAH MEMILIH BMT HASANAH. At-Tasyri’: Jurnal Hukum Dan Ekonomi Syariah, 3(1), 49–69. https://doi.org/10.55380/tasyri.v3i1.224 2022.
Saefullah, A, and M Ruvi. 2022. “Penguatan Legalitas Usaha Pelaku UMKM Melalui Pembuatan NIB Di Lokasi Wisata Ciung Wanara Ciamis. PUNDIMAS: Publikasi Kegiatan Abdimas, 1 (3), 105–111.”
Saefullah, Aep, Ahmad Fadli, Ika Agustina, and Farhat Abas. 2023. “Implementasi Prinsip Pareto Dan Penentuan Biaya Usaha Seblak Naha Rindu.” Jurnal Media Wahana Ekonomika 20, no. 1: 1–13.
Saefullah, Aep, Fahri Fahri, and Syarif Hidayatullah. 2023. “Empowering Ciung Wanara Tourism Site Food Stall Owners with Digital Marketing Expertise and Business Licencing.” SPEKTA (Jurnal Pengabdian Kepada Masyarakat: Teknologi Dan Aplikasi) 4, no. 2: 163–75.
Saefullah, Aep, Fahri Fahri, Devid Putra Arda, Ahmad Fadli, Joned C Saksana, and Moeljono Moeljono. 2023. “Sosialisasi Dan Penyusunan Raperda Pendidikan Dasar Di Kabupaten Pesisir Selatan.” Abdimas Dewantara 6, no. 1: 63–72.
Saefullah, Aep, Hendra Candra, Ika Agustina, Arief Syahreza, Umar Syahid Fatahillah, and Ibah Misbah. 2023. “Sosialisasi Penggunaan Tool Mendeley Kepada Mahasiswa STIE Ganesha.” I-Com: Indonesian Community Journal 3, no. 1: 268–77.
Saefullah, Aep, Zubair Arza, Devid Putra, Ahmad Fadli, and Neila Aisha. 2023. “Evaluasi Pelaksanaan Program Pembinaan Mahasiswa Wirausaha (P2MW) STIE Ganesha Tahun 2022.” Nuansa Akademik: Jurnal Pembangunan Masyarakat 8, no. 2: 329–44.
Saefullah, Aep. 2022. “Pengaruh Disiplin Kerja Pegawai Dan Kualitas Pelayanan Publik Terhadap Kepuasan Masyarakat Di Kantor Desa Kadugede Kecamatan Kadugede Kabupaten Kuningan.” Jurnal Ilmiah Manajemen, Bisnis Dan Kewirausahaan 2, no. 2: 1–20.
Sari, N., Ramli Zakaria, T., Thaha, A., Ganesha, S., & Author, C. Pengaruh Motivasi Kerja, Kreativitas Dan Lingkungan Kerja Terhadap Kinerja Guru Di Sekolah Menengah Kejuruan Bina Nusa Kabupaten Bekasi. Jurnal Ilmiah Ekonomi, Manajemen Dan Bisnis, 4(1), 12–27. https://doi.org/10.60023/ZZ49PS80 2023.
Sayekti, Nidya Waras. “Jaminan Produk Halal Dalam Perspektif Kelembagaan.” Jurnal Ekonomi & Kebijakan Publik 5, no. 2 (2014): 193–209.
Shah Alam, Syed, and Nazura Mohamed Sayuti. “Applying the Theory of Planned Behavior (TPB) in Halal Food Purchasing.” International Journal of Commerce and Management 21, no. 1 (2011): 8–20.
Shariff, Sariwati Mohd, and Nurul Akma Abd Lah. “Halal Certification on Chocolate Products: A Case Study.” Procedia-Social and Behavioral Sciences 121 (2014): 104–12.
Silalahi, Ulber. “Metode Penelitian Sosial, PT.” Refika Aditama, Bandung, 2010.
Susamto, Burhanuddin. Pemikiran Hukum Perlindungan Konsumen Dan Sertifikasi Halal. UIN-Maliki Press, 2011.
Taufiq, Muchamad, Fatkhul Muin, Nadiyah Asmaranti Anita, and Ikhwanul Hakim. 2023. “Aspects of Business Law, MSME Development and Travel Cost on Nature Tourism in Sidomulyo Village.”
Tieman, Marco. “Establishing the Principles in Halal Logistics.” Journal of Emerging Economies and Islamic Research 1, no. 1 (2013): 19–31.
Waharini, F M, and A H Purwantini. “Model Pengembangan Industri Halal Food Di Indonesia. Muqtasid: Jurnal Ekonomi Dan Perbankan Syariah, 9 (1), 1–13,” 2018.
Yatminiwati, Mimin, and Emmy Ermawati. 2021. “Analisis SWOT Dalam Menentukan Strategi Pemasaran Dalam Upaya Meningkatkan Penjualan Produk.” JUMPA Jurnal Manajemen Dan Penelitian Akuntansi 14, no. 2: 105–14.
Zulfakar, Mohd Hafiz, Caroline Chan, and Ferry Jie. “Institutional Forces on Australian Halal Meat Supply Chain (AHMSC) Operations.” Journal of Islamic Marketing 9, no. 1 (2018): 80–98.
